Greif
Ingredients:
2 kg semolina
Half teaspoon salt
3 liters of warm water
1 tablespoon yeast bread
2 tablespoons sugar to eat
Egg
Spoon yeast Halawani
12 cup milk
Butter, sugar, almonds for garnish
How to prepare:
first Floccular water put the milk sugar, yeast bread, next add the semolina little by little until we get the mixture almost viscous liquid
Leave it to blush for 2 h with mixing every time
after that In another bowl mix egg yeast Halawani then we add to the first mixture with mixing good and continuous
While heating the pan oiled Pour part of the mixture, forming a radius of 20 cm and a thickness of 4 mm then let it fry from both sides until the whole mixture is complete
Finally,Publication of dissolved sugar and butter on each circle even fulfill all departments
( تقرير عن مشاركة سيئة )، و الموجودة أسفل كل مشاركة .
2014-10-06, 20:33
العرض العادي
