رجاءا مساعدتكم

[adnan mahmoud]

السلام عليكم

Effect of peeling and heating on carotenoid ******* and antioxidant activity of tomato and tomato-virgin olive oil systems



https://link.springer.com/article/10....217-002-0626-7


Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.

https://www.ncbi.nlm.nih.gov/pubmed/19031321

[adnan mahmoud]

المشاركة الأصلية كتبت بواسطة adnan mahmoud

السلام عليكم

effect of peeling and heating on carotenoid ******* and antioxidant activity of tomato and tomato-virgin olive oil systems



https://link.springer.com/article/10....217-002-0626-7


evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (punica granatum l.) juice and its sour concentrate processed by conventional evaporation.

https://www.ncbi.nlm.nih.gov/pubmed/19031321

انتظر مساعدتكم العاجلة رجاءا

[chromato]

https://libgen.org/scimag/get.php?doi...217-002-0626-7

[adnan mahmoud]

المشاركة الأصلية كتبت بواسطة chromato

https://libgen.org/scimag/get.php?doi...217-002-0626-7

بارك الله فيك اخي الكريم ولكن ماذا عن البحث الثاني ارجو مساعدتي في الحصول عليه