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في حال وجود أي مواضيع أو ردود
مُخالفة من قبل الأعضاء، يُرجى الإبلاغ عنها فورًا باستخدام أيقونة
( تقرير عن مشاركة سيئة )، و الموجودة أسفل كل مشاركة .
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plz I need these books! who can help me?
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أدوات الموضوع | انواع عرض الموضوع |
2011-12-21, 15:40
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 plz I need these books! who can help me?
Hi everybody
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 أفضل جواب - كتبه رائحة الجنة
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اليكي اختي البحث الله يوفقك ................. National Identity. The national identity of Algeria is based on a combination of Berber and Arab cultures. The strong influence of Islam in all aspects of Algerian life creates a sense of identity that extends beyond national boundaries to include other Arab nations. Opposition to the French colonizers also has been a uniting force in defining a sense of identity in Algeria.. Linguistic Affiliation. The original ******** of Algeria was Berber, which has varied dialects throughout the country. Arabic came to the country early in its history, along with Arab culture and the Muslim religion. When the French came, they attempted to get rid of native culture, and one of the ways they did this was to impose their ******** on the people. At independence, Arabic was declared the official ********. Arabic and Berber are the ********s most spoken in day-to-day life. French is being phased out, but it remains an important ******** in business and some scientific and technical fields, and it is taught as a second ******** in the schools. Food in Daily Life. The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, *****d vegetables, and gravy. This is so basic to the Algerian diet that its name in Arabic, ta'am, translates as "food." Common flavorings include onions, turnips, raisins, chickpeas, and red peppers, as well as salt, pepper, cumin, and coriander. Alternatively, couscous can be served sweet, flavored with honey, cinnamon, or almonds. Lamb also is popular, and often is prepared over an open fire and served with bread. This dish is called mechoui. Other common foods are chorba, a spicy soup; dolma, a mixture of tomatoes and peppers, and bourek, a specialty of Algiers consisting of mincemeat with onions and fried eggs, rolled and fried in batter. The traditional Berber meal among the poorer people is a cake made of mixed grains and a drink mixed together from crushed goat cheese, dates, and water. Strong black coffee and sweetened mint tea are popular, as well as apricot or other sweetened fruit juices. Laban also is drunk, a mixture of yogurt and water with mint leaves for flavoring. Algeria grows grapes and produces its own wine, but alcohol is not widely consumed, as it is forbidden by the Islamic religion. |
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| books! |
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المشاركات المنشورة تعبر عن وجهة نظر صاحبها فقط، ولا تُعبّر بأي شكل من الأشكال عن وجهة نظر إدارة المنتدى
المنتدى غير مسؤول عن أي إتفاق تجاري بين الأعضاء... فعلى الجميع تحمّل المسؤولية
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