مشاهدة النسخة كاملة : طريقة عمل العجائن يا بنات بالصور
أحلام سرمدية
2011-03-23, 16:26
}.السلام عليكم ورحمة الله وبركاته.{
[/SIZE][/FONT]كورس كامل (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%74 %31%39%35%35%35%2e%68%74%6d%6c)لتعلم (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%74 %31%39%35%35%35%2e%68%74%6d%6c)تحضير (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%74 %31%39%35%35%35%2e%68%74%6d%6c)الفطائر
1- طريقة عمل العجينة بالتفصيل
2-المشاكل وحلولها
3-طريقة التزيين
4-وصفات حلوة
5-وصفات مالحة
نبدأبسم الله
[CENTER]"كـــــــــــــو رس البـــــــــــاي"
طريقة عمل العجينة
المقادير
2 كوب طحين (دقيق)
ربع ملعقة شاي ملح
ثلثي كوب زبدة باردة جدا
من 4 إلى 5 ملاعق طعام ماء مثلج
- المقادير هذه تعمل عجينه باي قطرها 9 انش...اما باي واحدة مغطاة او 2 باي من غير غطاء.
- الباي المثاليه هي التي يكون طعمها حلو و طريه و في نفس الوقت مقرمشه و ذلك يعتمد علي طريقه العجن...
الطريقه:
1. اخلطي الدقيق مع الملح
http://forum.hwaml.com/imgcache2/hwaml.com_1296071907_354.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
2. اضيفي الزبدة وتكون باردة جدا من الثلاجه و هذا الشرط ضروري جدا للحصول علي باي مقرمشه و يتم تقطيع الزبدة الي مكعبات
http://forum.hwaml.com/imgcache2/hwaml.com_1296071907_894.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
3. كيفيه خلط الزبدة:
الزبدة في عجينه الباي لا تخلط بعنف مثل الكيك تخلط بخفه شديدة حتي تتكون ذرات كبيرة من الزبدة الغلفه بالدقيق و ذلك يتم باستخدام اله مخصصه كما هو باين في الصورة
http://forum.hwaml.com/imgcache2/hwaml.com_1296071907_554.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071907_278.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
او يتم الخلط باستخدام السكين
http://forum.hwaml.com/imgcache2/hwaml.com_1296071908_953.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
ملاحظة: كل ما قللنا مدة العجن كل ما حصلنا على عجينه طريه
4.اضيفي الماء المثلج:
ابدأي باضافه من 3 الي 4 ملعقه طعام من الماء المثلج و يتم التقليب بالشوكه و بخفه شديدة حتي يختفي الماء فقط ثم زيدي من 1 الي 2 ملعقه طعام ماء مثلج
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http://forum.hwaml.com/imgcache2/hwaml.com_1296071908_335.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
5. من الممكن عجن العجينه بعجانة الكبة للسهوله...شغلي الكبه حتى تتكون كرة من العجين ثم وقفيها على الفور
بالنسبه للماء...لا تضعي اكثر من 5 ملاعق طعام بأي حال من الاحوال
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http://forum.hwaml.com/imgcache2/hwaml.com_1296071908_268.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
6.قسمي العجينه الي قسمين و ضعي كل قسم في ورق شفاف
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7. اضغطي قليلا علي كل كرة عجين و ضعيها في الثلاجه من 15 الي 30 دقيقه قبل تشكيلها كي نعطي العجينه فرصه حتى تستريح لكي لا تبعد عن اطراف الصينيه اثناء الخبز.
ممكن تجلس يومين في الثلاجه
و هكذانكون خلصنا طريقة العجن و راح اتابع طريقة الفرد..
أحلام سرمدية
2011-03-23, 16:28
طريقة فـــــــــرد العجينة
1.التحضير لفرد العجينه:-
سخني الفرن علي 475 فهرنهايت / 240 مئوي.حركي رف الفرن لاسفل وضع ممكن و ذلك لتجنب عدم استواء الباي.
ضعي على رخامه المطبخ قماشه خاصه بالباي اسمها"pastry cloth" و ثبتيها في مكانها بشريط لزق و فائدة هذة القماشه انها تسهل عمليه فرد العجينه و تفادي لصقها في الرخامه
2. انثري حوالي 2 ملعقه طعام من الدقيق علي القماشه و ممكن تزيدي اذا احتجتي.
عند فرد العجينه بالنشابه,القماشه ستمتص الدقيق بدل العجينه
في حاله عدم استخدام القماشه و فرد العجينه علي الرخامه..ستمتص العجينه الدقيق المنثور و قد يسبب ذلك انها تقسي شوي لكن مو كثير
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3. اخرجي كرة العجين من النايلون من الثلاجه و ضعيها على منتصف القماشه و انثري دقيق بسيط عليها
- دائما نبدا بفرد العجينه من المنتصف مع الاتجاة ناحيه الاطراف لتخفيف الضغط علي العجينه مع رفع النشابه لاعلي قبل الوصول للاطراف لكي لا نرقق الاطراف كثيرا عن بقيه سمك العجينه
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4. افردي عجينه الباي بحيث يكون قطرها اكبر من قطر الصينيه ب 2 انش و يتم ذلك بوضع الصينيه على العجينه و القياس
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_928.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
بالنسبه لسمك العجينه فيجب ان يكون ربع او ثمن انش و كل واحدة و حسب ما تحب.
قيسي السمك عند نقاط مختلفه على قطر الباي لتتأكدي من ان السمك متساوى
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5. بعد فرد العجينه...طبقيها
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ضعيها في صينيه الباي
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يفضل استخدام صينيه قطرها 9 انش مصنوعه من الزجاج او الالمنيوم المطفي
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**بالنسبه لصينيه الباي الزجاجيه فهي تمتص الحرارة و تساعد على نضج العجينه في اللحظات الاولى من الخبز
اما اذا استخدمتي الالمنيوم من الضروري الا تكون غامقه كثير او فيها لمعه لان الغامقه جدا تساعد على احتراق العجينه واللي فيها لمعه تعكس الحرارة فيؤدي ذلك الى عدم نضوج العجينه
6. ضعي العجينه في الصينيه و اضغطي عليها بيدك لطرد اي هواء من تحتها
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_861.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
لو حدث اي تشققات في العجينه صلحيها بيدك بالضغط عليها
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_894.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
عجينه الباي فيها نسبه دهون كبيرة فلا نحتاج لدهن الصينيه
7. بعد وضع العجينه من المفروض تكون اكبر من محيط الصينيه ب 1 اانش فنقص الزائد بمقص العجين
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_154.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
ثم قومي بثني الاطراف بيدك و اضغطي عليها خفيفا
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_726.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
8.ممكن اضافه لمسه جميله للاطراف لتكون بهذا الشكل
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_628.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
9. لو هنسوي العجينه لوحدها بدون اي حشوة لازم نخرمها بالشوكه لاخراج الهواء اثناء الخبز و تفادي تحرك العجينه من اطراف الصينيه اللي بالداخل اثناء الخبز
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_514.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
10. بعد تخريم العجينه..ممكن نضع عليها بعض الاثقال"Pie weights"( و ممكن الاسغناء عنه بالارز او حبات فول او ما شابه ذلك) و ذلك يساعد في تثبيت العجينه اثناء الخبز و قبل وضع الكور نضع قطعه قصدير
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_545.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
وضع الصينيه على اسفل رف من رفوف الفرن يضمن لنا استواء العجينه.
اخبزيها من 8 الي 10 عشر دقيقه او حتي يصبح لونها بني فاتح اتركيها تبرد ثم احشيها ايسكريم,,مارنج,,كريم ه او ما تحبين
11.في حاله وضع حشوة لا تخرمي العجينه بالشوكه
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_740.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
12. ممكن وضع غطاء من القصدير علي الاطراف لمنع احتراقها اثناء الخبز.
لعمل الغطاء :
قصي دائرة من القصدير اكبر من قطر الصينيه.
طبقيها مربع.
قصي مثل الصورة تحصلي علي الطرف.
افتحيه ليصبح غطاء دائري.
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_872.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_981.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_951.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
أحلام سرمدية
2011-03-23, 16:29
طريــقة خبز العجيــــــــــنة
1. بعد الانتهاء من حشو الباي,,ضعيها على اسفل رف في الفرن فذلك يساعدنا على الحصول على باي مقرمشه و مستويه تمام.
2. ممكن نضع غطاء القصدير على الاطراف لحمايتها من الاحتراق
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_351.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
بعض المشــــــــاكل التي قد تواجهك
تحرك الباي من الاطراف (تصغر في الحجم اثناء الخبز) و هذا يحدث لو ما تم خرم العجينه بالشوكه زين (في حاله عدم حشوها).للتخلص من هذه المشكله,,اخرميها عدل و ممكن وضعها في الثلاجه لمدة 30 دقيقه لترتاح قبل الخبز
مشكله اخرى و هي عدم استواء العجينه,,و هذا معناه انها لم تاخذ حقها في الفرن او كانت بعيدة عن الحرارة,,,
لتجنب هذة المشكله نضع الباي على اسفل رف من رفوف الفرن.
الاطراف المحروقه,,مشكله يتم تجنبها بوضع غطاء القصدير.
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_954.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
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خلصنا من طريقة الخبز و المشاكل...نجئ للقسم الثالث و هو طريقة التزيين
أحلام سرمدية
2011-03-23, 16:30
13. الان نتعلم طريقه تحضير (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%74 %31%39%35%35%35%2e%68%74%6d%6c)الباي المغطاة:
بعد وضع العجينه في الصينيه كما تعلمنا,قصي الزائد و اتركي 1 انش فقط
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_154.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
14. اخرجي كرة العجينه الثانيه من الثلاجه و افردها لقطر اكبر 2 انش من قطر الصينيه
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_928.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
15. طبقيها
http://forum.hwaml.com/imgcache2/hwaml.com_1296071909_663.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
16. ضعي الحشوة..لو ستستعملين التفاح ضعي الكثير لانه سيهبط
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_370.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
17. ضعي الغطاء و افرديه
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18. اثني الاطراف كما هو موضح
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19.طريقه بسيطه للتزيين
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_846.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
بسكينه حاميه اقطعي من 5 الي 6 فتحات في الغطاء للتهويه و اخراج البخار
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_796.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_979.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
20. قبل الخبز:
امسحي الوجه بالماء و انثري سكر للحصول على طعم مسكر
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_306.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
امسحي الوجه ببيضه او صفار بيضه مخلوط بكميه بسيطه من الماء للحصول على لون متجانس
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_147.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
امسحي الوجه بملقه طعام لبن للحصول علي لمعه مميزة
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_308.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
انتهينا من طريقة الفرد...نجئ لطريقة الخبز
أحلام سرمدية
2011-03-23, 16:31
طريـــــــــقة تزيين البـــــــــاي
- طبعا قبل تزين اي باي...نضعها في صينيه الباي و نقصها كما تعلمنا في الجزء الثاني من الكورس
1.هذة الطريقه سهله جدا و متداوله في طريقه تزيين الباي باستخدام الشوكه
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_869.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_135.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
2. في الطريقه هذة قصي الباي 1 انش اكبر من الصينيه و اثني الاطراف
http://forum.hwaml.com/imgcache2/hwaml.com_1296071912_188.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
3.طريقه أخرى سهلة جدا و تضفي على الباي شكل جذاب
http://forum.hwaml.com/imgcache2/hwaml.com_1296071910_628.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_602.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
4.طريقه تزيين على شكل حبل...سهله جدا و شيييك
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_440.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_639.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_846.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_386.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
5. باستخدام قطاعه بسكويت او اي قطاعه.. تستطيعين الحصول على هذا الشكل الرائع من العجين الزائد
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_891.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_251.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
. الحرف المضفر(المجدول)طريقه فريدة لتزيين الباي.
بعد وضع الضفيرة اضغطي قليلا للصقها على الباي.
http://forum.hwaml.com/imgcache2/hwaml.com_1296071913_179.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_891.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_122.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
7. باستخدام الاله المبينه في الصورة"crimping tool" ,,نستطيع الحصول على هذا الشكل
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_958.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_544.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
الآلـــــة
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_786.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
أحلام سرمدية
2011-03-23, 16:32
** نتعلم في الخطوات القادمه كيفية تزيين الباي المغطاة **
- نضع عجينه الباي في صينيه الباي بحيث تكون اكبر من الصينيه بنصف انش و نقص العجين الزائد.
- نفرد كرة العجين الثانيه المستخدمه للغطاء لكرة قطرها 12 انش
- باستخدام قطاعه بسكوت,,نقطع اشكال صغيرة من العجين المفرود.
-غطي الباي بالعجينه المقطع منها الاشكال تم ضعي الاشكال علي الوجه لتصبح جذابه بهذا الشكل
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_842.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
- مرة ثانيه باستخدام قطاعه البسكوت ,,,نعمل نجوم و نضعها على وجه الباي بطريقه منسقه
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_694.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071914_706.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
- نضع عجينه الباي في صينيه الباي بحيث تكون اكبر من الصينيه بنصف انش و نقص العجين الزائد.
- نفرد كرة العجين الثانيه المستخدمه للغطاء لكرة قطرها 12 انش
- باستخدام مسطرة ,,,قصي من العجينه المفرودة 10 شرائح عرض الشريحه الواحدة نصف انش و ضعي خمسه شرائح على الباي بالطول موازييين لبعض و اتركي بينهم مسافات,,,
و هنعطيهم ارقام 1 , 2 , 3 , 4 ,5
- اثني شرائح 2, 4 للخلف لنصف المسافه ثم ضعي شريحه رقم 6 في النصف و بالعرض ثم افردي 2 و 4 عليها.
اثني 1 و 3 و 5 للخلف و ضعي 7 بالعرض على بعد انش من 6 ثم افردي عليها 1 و 3و 5
اثني 2 و 4 و ضعي 8 بال عرض علي بعد انش من 7 و كرري كل ما سبق على الجانب الاخر من الباي
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_543.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_877.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_986.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_624.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_576.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_942.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
و بكده نكون خلصنا التعليم الأساسي للباي
http://forum.hwaml.com/imgcache2/hwaml.com_1296071911_951.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
أحلام سرمدية
2011-03-23, 16:33
الوصفات الحلوة[/SIZE]
http://forum.hwaml.com/imgcache2/hwaml.com_1296071915_563.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
apple pie
فطيرة التفاح
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_989.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
المقادير
العجينه
2 كوب دقيق
1 ملعقه شاي سكر
ربع ملعقه شاي ملح
ربع ملعقه شاي قرفه
ربع ملعقه شاي جوزة الطيب
ثلث كوب زبدة باردة
ثلث كوب زبدة نباتيه"shortening"
من 4 الى 5 ملعقه طعام ماء مثلج
الحشوة
نصف كوب سكر
ربع كوب سكر بني
ربع كوب دقيق
(http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%35 %39%2f)
نصف ملعقه شاي قرفه
نصف ملعقه شاي جوزة الطيب
6 كوب تفاح مبشور
1 ملعقه طعام زبدة
1 ملعقه شاي سكر
الطريقه
1. سخني الفرن الي 400 فهرنهايت
2. اخلطي 2 كوب دقيق مع 1 ملعقه شاي سكر مع الملح مع ربع ملعقه شاي قرفه و جوزة الطيب في وعاء
3. اضيفي الزبدة و الزبدة النباتيه واخلطي حتى تتكون ذرات كبيرة و اضيفي الماء المثلج.راجعي الكورس
4. قسمي العجينة كرتين ولفيهما بالنايلون و في الثلاجه لمدة 30 دقيقه قبل البدايه في الخبز
5. اخرجي كرة و افرديا الي كرة 12 انش و ضعيا في صينيه باي 9 انش و قصي الزائد حتى تكون اكبر بنصف انش
الحشوة
1. اخلطي كل الحشوة ماعدا التفاح و الزبدة و السكر
2. ضيفي التفاح للحشوة
3. ضعي خليط التفاح على العجينه ثم غطيها كما تعلمنا من الكورس و اعملي 6 فتحات في الغطاء
4. ادهني الوجه بالزبدة و انثري عليها ملعقه السكر
5. غطي الاطراف بالقصدير
6. اخبزيها لمدة 35 دقيقه ثم ارفعي القصدير ثم اخبزيها من 10 الي 20 دقيقه او حتي تحمر الباي
7. اتركيها تبرد ثم قدميها
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_246.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
أحلام سرمدية
2011-03-23, 16:34
بــــــــاي التفاح بالكراميل[/COLOR][/B][/B]
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_462.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
المقادير
العجينه
2 كوب دقيق
ربع ملعقه شاي ملح
ثلثي كوب زبدة باردة
1 ملعقه طعام زبدة سايحه
1 ملعقه شاي سكر
من 4 الي 5 ملاعق طعام ماء مثلج
الحشوة
ربع كوب كارامل اللي ينحط على الايسكريم
6 كوب تفاح مبشور
1 ملعقه طعام عصير ليمون
نصف كوب سكر
ربع كوب سكر بني
ربع كوب دقيق
1 ملعقه شاي قرفه
الطريقه
1. سخني الفرن الى 400 فهرنهايت
2. حضري العجينه كما تعلمنا من الكورس و قسميها كرتين وفي النايلون و في الثلاجه لمدة 30 دقيقه قبل البدايه في الخبز
3. اخرجي كرة و افرديها الى كرة 12 انش و ضعيها في صينية باي 9 انش و قصي الزائد حتى تكون اكبر بنصف انش
4. اخلطي الكارميل مع التفاح مع عصير الليمون و ضيفي نصف كوب سكر و السكر البني و الدقيق و القرفه و ضعيهم على العجينه في الصينيه
5. غطي الباي بالطريقه اللي تبغيها لكن الافضل طريقه 10 في الجزء الثالث من الكورس لتكون مثل الصورة
6. ادهني الوجه بالزبدة الساحه و انثري عليها ملعقه شاي سكر
7. غطي الاطراف بالقصدير
8. اخبزيها لمدة 35 دقيقه ثم ارفعي القصدير و ضعيها في الفرن من 20 الى 25 دقيقه او حتى
9. اتركيها تبرد من 30 الي 45 دقيقه
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_246.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
أحلام سرمدية
2011-03-23, 16:35
تارت التفاح باللوز
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_962.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
المقادير [/SIZE]
العجينه
1 كوب دقيق
ثلث كوب سكر
نصف كوب زبدة طريه
ربع ملعقه شاي فانليا
الحشوة
نصف كوب سكر
2 باكيت جبن فيلادلفيا كل واحد 8 اونس
2 بيضه
1 ملعقه شاي فانليا
4 كوب تفاح مبشور
ثلث كوب سكر
نصف ملعقه شاي لكل من قرفه و جوزة الطيب
ربع كوب لوز مبشور
الطريقه
1. سخني الفرن على 375 فهرنهايت
2. اخلطي الدقيق مع ثلث كوب سكر مع الزبدة مع ربع ملعقه شاي فانليا في و عاء
3. اخفقي على سرعه متوسطه حتى تصبح العجينه مثل الكرة حوالي من 2 الي 3 دقائق
4. افردي العجينه في صينيه 20 انش ذات قاعدة متحركه
5. اخلطي نصف كوب سكر مع الجبن مع البيض و ملعقه شاي فانليا و اخفقي على سرعه متوسطه حتى تصبح كالكريمه ثم صبيه على العجينه
6. ضعي التفاح في قدر و انثري عليه ثلث كوب سكر و القرفه و جوزة الطيب ثم ضعي التفاح على الكريمه
7. اخبزيها من 40 الى 45 دقيقه او حتى يستوي التفاح عند اختباره بالشوكه
8. انثرى عليها اللوز ثم ادخليها الفرن لمدة من 5 الي 10 دقائق او حتي يتحمر اللوز
9. اتركيها تبرد
و هاذي صورة القالب
http://forum.hwaml.com/imgcache2/hwaml.com_1296071916_187.png (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%68%61%79%61%68%2e%63%63%2f%66%6f%72%75%6d%2f%72 %65%64%69%72%65%63%74%6f%72%2e%70%68%70%3f%75%72%6 c%3d%25%36%38%25%37%34%25%37%34%25%37%30%25%33%61% 25%32%66%25%32%66%25%37%37%25%37%37%25%37%37%25%32 %65%25%33%34%25%36%31%25%37%33%25%33%37%25%36%31%2 5%36%32%25%32%65%25%36%33%25%36%66%25%36%64%25%32% 66%25%37%36%25%36%32)
يتبع
نور
ياسمين177
2011-03-23, 18:27
بارك الله فيك على الموضوع الرائع بوركت جهودك تحياتي الحارة لكي
*بشرى الأُنس*
2011-03-27, 11:17
يعطيك الصحة على الشرح الوافي و المفيد
في انتظار جديدك
أم هبة الله
2011-03-27, 18:18
بارك الله فيك وجعله في ميزان حسناتك واصلي ولا تفاصلي:19:
ناصر رندة
2011-03-31, 08:41
ما شاء الله
تسلمي
مووووووووووضوووووووووووع رااائع بارك الله فيكي اختي
شهيتينا ههههههههههه
ان شاء الله نجربها
بعد تفكير طويل لانها باين فيها صعيبة ههههههههههه
OU SS AMA
2011-03-31, 23:34
ممتاز بارك الله فيك على المجهود الدي بدلته
kingricha
2012-06-01, 17:50
ممتاز بارك الله فيك على المجهود الدي بدلته
merci pour cette recette
أم يحي صهيب
2012-06-03, 20:52
مشكووورة يا الغالية على الموضوع القيم
أضاء النور يومك
وأزاح القادر همك
تقبلي مروووري
نصيرة أمي الحبيبة
2012-06-04, 14:23
هايلة طريقة بزاف شابة يعطيك الصحة
أم ياسين الزهراء
2012-06-04, 16:16
الله يعطيك الصحة موضوعك في القمة
s.sedira
2015-06-20, 16:15
و الله انك فنانة . يسلم ايدك
amel maya
2015-06-20, 19:07
ممتاز بارك الله فيك على المجهود الدي بدلته
ميمي2012
2015-06-20, 19:39
بارك الله فيك وجزاك كل خير في ميزان حسناتك ان شاء الله
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