ساعدوووووووووووووووني بلي

[الحبيب 1960]

السلام عليكم:mh92::dj_17:
اريد منكم مساعدتي فيما يخص
1/ تمرين في الانجليزية صفحة 119
think pair share :sdf:
هي مقال نكتبوه:rolleyes:
وتاني:1:
2/ الكونتغوندي في الفرونسي تع النص faut il dire la vérité au malad§
compte rendu
MARCI:19::)

[الحبيب 1960]

راني نستنى.....................

[koukou93]

Food safety has become one of the major worries for mankind. This worry has three major sources: the chemical contamination of agricultural products, the use of additives, preservatives and colourings in a large number of food products and the consumption of ready-made food.
Perhaps the first cause for worry about food safety is the highly intensive mode of farming and agribusiness now prevailing in industrialised countries. This has led big companies to use chemicals, fertilisers and pesticides to ensure maximum output. As a result, fruits and vegetables are contaminated by chemicals which may prove harmful to our health.
The second cause for concern is again related to mass production, and the need to keep products fresh and attractive. Consumer requirements have led manufacturers to introduce colourings, additives and preservatives. Some of them have been suspected of being dangerous while others have definitely been classified as harmful by independent research laboratories. Scientists maintain that some colourings and sugar substitutes can cause cancer, diabetes and other ****bolic disorders.
Finally, fast food and ready-made meals have led people to take undesirable eating habits, like nibbling at work or at home, or having frequent snacks in front of the computer or the TV set. More worrying is the fact that the younger generation are the most prone to consume fast food and soft drinks. These eating habits, as shown in “advanced” countries especially, have caused a large part of the population to become overweight or obese, and to develop diseases like diabetes or high blood pressure. These are due to an excess consumption of animal fat and fried food, as well as sugar and salt.
In conclusion, the conjunction of contaminated agricultural products, processed foods and poor eating habits is indeed a good reason to worry about food safety and to take corrective measures to change or improve our attitudes to eating.

[koukou93]

هذا من دليل الاستاذ

[حميد.ص]

اكتب نص السؤال حتى نتمكن من مساعدتك

[الحبيب 1960]

شكرا ولكن دليل الاستاذ عند الاستاذ راح يعرف باللي نقلتوووووووووووووووووووو
الصفحة 119

[الحبيب 1960]

التمرين موجود في الصفحة 119 يا اخ حميد

[الحبيب 1960]

ووووووووووووووووووووووووينكم؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟

[nabil5000ci]

أنا استخلصت من دليل الاستاذ ولكن بطريقة أخرى تفضل الاخ: بعد ماتكتب المقدمة الي كاينة في الكتاب زيد عليها هذه:
there are three major sources of chemical contamination of food products. as well as the use of preservatives and color in many food products and high consumption of ready-made food
first. there is situation of anxiety and tension about the security and safety of food because of the status of heavy farming and agro-industries as it is observed now in the industrailized conturies. this has led major companies to use chemical pesticides and fertilizes. each of fruits and vegetabeles it produces contaminated with chemicals and this is the biggest harm to our health
second. and continuse to this concern as a result of mass production and the need to keep the products fresh. all this led to the introduction of crafts. coloring and preservatives in order to attract the consumer .this material serious . as scientists have confirmed that the dyes and sugar can cause cancer and other disordes
finally. the younger generation are more vulnerable to consumption of fast foods and ready-nibbling habits and continued at work or at home or after frequent snacks especially in front of a computer. television and eating habits that cause weight gain or obesity at the most population
in conclusion. with the cooperation with companies producing work on trying to get rid of all eating habits and try to get rid of human concern.the food safety meas urses must be taken to change the health and improve our positions to addres food