dahbia2009
2015-03-09, 14:22
:dj_17:المقادير:</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
كوب دقيق</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
4 بيض</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
اصبع زبده</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
نص كاس ماء</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
رشه ملح</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
الطريقه:</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RegdwTAI/AAAAAAAAEPo/1w6o8HXXepo/s400/18</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RegdwTAI/AAAAAAAAEPo/1w6o8HXXepo/s1600-h/18)
</STRONG></SPAN>
ننخل الدقيق مع الملح</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8RZ9P2ZXI/AAAAAAAAEPg/f26xAbZp_iM/s400/17</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8RZ9P2ZXI/AAAAAAAAEPg/f26xAbZp_iM/s1600-h/17) </STRONG></SPAN>نضع الزبده والماء في القدر ونتركها تغلي</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RUxnvgeI/AAAAAAAAEPY/uN-O3MaaCB4/s400/15</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RUxnvgeI/AAAAAAAAEPY/uN-O3MaaCB4/s1600-h/15)
</STRONG></SPAN>نضيف لها الدقيق المنخول دفعه وحده ونحركها بسرعه</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8RQduSdNI/AAAAAAAAEPQ/yS4Qrp3_nEg/s400/14</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8RQduSdNI/AAAAAAAAEPQ/yS4Qrp3_nEg/s1600-h/14) </STRONG></SPAN>نحركها لحد ماتترك جوانب القدر وتصير كوره متماسكه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RLr4o-jI/AAAAAAAAEPI/zwTz6uGeq1s/s400/13</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RLr4o-jI/AAAAAAAAEPI/zwTz6uGeq1s/s1600-h/13) </STRONG></SPAN>نضيف البيض وحد وحده مع التحريك اذا اختلطت الاولى نضيف الثانيه وكذا </STRONG></SPAN>
</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RHG0yClI/AAAAAAAAEPA/RNfSex-eD2Y/s400/12</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RHG0yClI/AAAAAAAAEPA/RNfSex-eD2Y/s1600-h/12) </STRONG></SPAN>نشكلها دوائر او اسطوانيها ونخبزها في الفرن</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8RC2reFPI/AAAAAAAAEO4/WPm_XSg9zLg/s400/11</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8RC2reFPI/AAAAAAAAEO4/WPm_XSg9zLg/s1600-h/11) </STRONG></SPAN>شكلها بعد الخبز</STRONG></SPAN>
اشكال من عجينه الشو مختلفه الحشوات والتغليف</STRONG></SPAN>
</STRONG></SPAN>http://bp3.blogger.com/_VV97kxm3WRI/SH8Q8tCYgfI/AAAAAAAAEOw/LMzHVd8Ksr0/s400/10</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8Q8tCYgfI/AAAAAAAAEOw/LMzHVd8Ksr0/s1600-h/10) </STRONG></SPAN>تشكل من كور الشو المدهونه بالكرميل ومرصصه على شكل هرم</STRONG></SPAN>
</STRONG></SPAN>
http://bp1.blogger.com/_VV97kxm3WRI/SH8Q3eo7hgI/AAAAAAAAEOo/L5nAXjS9PQE/s400/9</STRONG></SPAN> (http://bp1.blogger.com/_VV97kxm3WRI/SH8Q3eo7hgI/AAAAAAAAEOo/L5nAXjS9PQE/s1600-h/9) </STRONG></SPAN>تغمس في الكرميل </STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8QyyKctjI/AAAAAAAAEOg/sqz8Bg8pv4c/s400/8</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8QyyKctjI/AAAAAAAAEOg/sqz8Bg8pv4c/s1600-h/8) </STRONG></SPAN>صوره عن قرب</STRONG></SPAN>
http://bp1.blogger.com/_VV97kxm3WRI/SH8Qty-5l3I/AAAAAAAAEOY/ZANRMmw5iuo/s400/7</STRONG></SPAN> (http://bp1.blogger.com/_VV97kxm3WRI/SH8Qty-5l3I/AAAAAAAAEOY/ZANRMmw5iuo/s1600-h/7) </STRONG></SPAN>محشيه بالكريم باتسسير ومزينه بالشكولاته</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8QpJvhbGI/AAAAAAAAEOQ/ze2DVEShta8/s400/6</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8QpJvhbGI/AAAAAAAAEOQ/ze2DVEShta8/s1600-h/6) </STRONG></SPAN>شكل اخر</STRONG></SPAN>
الاكلير</STRONG></SPAN>
</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8Qi_JM9cI/AAAAAAAAEOI/VIEdLWcq3Oo/s400/5</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8Qi_JM9cI/AAAAAAAAEOI/VIEdLWcq3Oo/s1600-h/5) </STRONG></SPAN>محشيه بالكريم باتسيير ومزينه بالشكولاته السائله</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8Qef3CWPI/AAAAAAAAEOA/xWNidBiuYIE/s400/4</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8Qef3CWPI/AAAAAAAAEOA/xWNidBiuYIE/s1600-h/4)
</STRONG></SPAN>شكل اخر بالكريمه النسكافيه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8QZW3Fj7I/AAAAAAAAEN4/hOX9yFOmEbw/s400/3</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8QZW3Fj7I/AAAAAAAAEN4/hOX9yFOmEbw/s1600-h/3) محشيه بالكريم شانتيه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8QUHVir8I/AAAAAAAAENw/8iOJUfuWRjY/s400/2</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8QUHVir8I/AAAAAAAAENw/8iOJUfuWRjY/s1600-h/2)
</STRONG></SPAN>شكل اخر</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8QLk7FlyI/AAAAAAAAENo/c-1hTWlXdBg/s400/1</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8QLk7FlyI/AAAAAAAAENo/c-1hTWlXdBg/s1600-h/1)
</STRONG></SPAN>
</STRONG></SPAN>
كوب دقيق</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
4 بيض</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
اصبع زبده</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
نص كاس ماء</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
رشه ملح</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
الطريقه:</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RegdwTAI/AAAAAAAAEPo/1w6o8HXXepo/s400/18</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RegdwTAI/AAAAAAAAEPo/1w6o8HXXepo/s1600-h/18)
</STRONG></SPAN>
ننخل الدقيق مع الملح</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8RZ9P2ZXI/AAAAAAAAEPg/f26xAbZp_iM/s400/17</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8RZ9P2ZXI/AAAAAAAAEPg/f26xAbZp_iM/s1600-h/17) </STRONG></SPAN>نضع الزبده والماء في القدر ونتركها تغلي</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RUxnvgeI/AAAAAAAAEPY/uN-O3MaaCB4/s400/15</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RUxnvgeI/AAAAAAAAEPY/uN-O3MaaCB4/s1600-h/15)
</STRONG></SPAN>نضيف لها الدقيق المنخول دفعه وحده ونحركها بسرعه</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8RQduSdNI/AAAAAAAAEPQ/yS4Qrp3_nEg/s400/14</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8RQduSdNI/AAAAAAAAEPQ/yS4Qrp3_nEg/s1600-h/14) </STRONG></SPAN>نحركها لحد ماتترك جوانب القدر وتصير كوره متماسكه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RLr4o-jI/AAAAAAAAEPI/zwTz6uGeq1s/s400/13</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RLr4o-jI/AAAAAAAAEPI/zwTz6uGeq1s/s1600-h/13) </STRONG></SPAN>نضيف البيض وحد وحده مع التحريك اذا اختلطت الاولى نضيف الثانيه وكذا </STRONG></SPAN>
</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8RHG0yClI/AAAAAAAAEPA/RNfSex-eD2Y/s400/12</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8RHG0yClI/AAAAAAAAEPA/RNfSex-eD2Y/s1600-h/12) </STRONG></SPAN>نشكلها دوائر او اسطوانيها ونخبزها في الفرن</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8RC2reFPI/AAAAAAAAEO4/WPm_XSg9zLg/s400/11</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8RC2reFPI/AAAAAAAAEO4/WPm_XSg9zLg/s1600-h/11) </STRONG></SPAN>شكلها بعد الخبز</STRONG></SPAN>
اشكال من عجينه الشو مختلفه الحشوات والتغليف</STRONG></SPAN>
</STRONG></SPAN>http://bp3.blogger.com/_VV97kxm3WRI/SH8Q8tCYgfI/AAAAAAAAEOw/LMzHVd8Ksr0/s400/10</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8Q8tCYgfI/AAAAAAAAEOw/LMzHVd8Ksr0/s1600-h/10) </STRONG></SPAN>تشكل من كور الشو المدهونه بالكرميل ومرصصه على شكل هرم</STRONG></SPAN>
</STRONG></SPAN>
http://bp1.blogger.com/_VV97kxm3WRI/SH8Q3eo7hgI/AAAAAAAAEOo/L5nAXjS9PQE/s400/9</STRONG></SPAN> (http://bp1.blogger.com/_VV97kxm3WRI/SH8Q3eo7hgI/AAAAAAAAEOo/L5nAXjS9PQE/s1600-h/9) </STRONG></SPAN>تغمس في الكرميل </STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8QyyKctjI/AAAAAAAAEOg/sqz8Bg8pv4c/s400/8</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8QyyKctjI/AAAAAAAAEOg/sqz8Bg8pv4c/s1600-h/8) </STRONG></SPAN>صوره عن قرب</STRONG></SPAN>
http://bp1.blogger.com/_VV97kxm3WRI/SH8Qty-5l3I/AAAAAAAAEOY/ZANRMmw5iuo/s400/7</STRONG></SPAN> (http://bp1.blogger.com/_VV97kxm3WRI/SH8Qty-5l3I/AAAAAAAAEOY/ZANRMmw5iuo/s1600-h/7) </STRONG></SPAN>محشيه بالكريم باتسسير ومزينه بالشكولاته</STRONG></SPAN>
http://bp2.blogger.com/_VV97kxm3WRI/SH8QpJvhbGI/AAAAAAAAEOQ/ze2DVEShta8/s400/6</STRONG></SPAN> (http://bp2.blogger.com/_VV97kxm3WRI/SH8QpJvhbGI/AAAAAAAAEOQ/ze2DVEShta8/s1600-h/6) </STRONG></SPAN>شكل اخر</STRONG></SPAN>
الاكلير</STRONG></SPAN>
</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8Qi_JM9cI/AAAAAAAAEOI/VIEdLWcq3Oo/s400/5</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8Qi_JM9cI/AAAAAAAAEOI/VIEdLWcq3Oo/s1600-h/5) </STRONG></SPAN>محشيه بالكريم باتسيير ومزينه بالشكولاته السائله</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8Qef3CWPI/AAAAAAAAEOA/xWNidBiuYIE/s400/4</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8Qef3CWPI/AAAAAAAAEOA/xWNidBiuYIE/s1600-h/4)
</STRONG></SPAN>شكل اخر بالكريمه النسكافيه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8QZW3Fj7I/AAAAAAAAEN4/hOX9yFOmEbw/s400/3</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8QZW3Fj7I/AAAAAAAAEN4/hOX9yFOmEbw/s1600-h/3) محشيه بالكريم شانتيه</STRONG></SPAN>
http://bp3.blogger.com/_VV97kxm3WRI/SH8QUHVir8I/AAAAAAAAENw/8iOJUfuWRjY/s400/2</STRONG></SPAN> (http://bp3.blogger.com/_VV97kxm3WRI/SH8QUHVir8I/AAAAAAAAENw/8iOJUfuWRjY/s1600-h/2)
</STRONG></SPAN>شكل اخر</STRONG></SPAN>
http://bp0.blogger.com/_VV97kxm3WRI/SH8QLk7FlyI/AAAAAAAAENo/c-1hTWlXdBg/s400/1</STRONG></SPAN> (http://bp0.blogger.com/_VV97kxm3WRI/SH8QLk7FlyI/AAAAAAAAENo/c-1hTWlXdBg/s1600-h/1)