adnan mahmoud
2014-01-15, 11:25
السلام عليكم
Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage
http://www.sciencedirect.com/science/article/pii/S0023643813004301
Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage
http://www.sciencedirect.com/science/article/pii/S0023643813004301