adnan mahmoud
2013-12-10, 08:36
السلام عليكم
Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12437/abstract
Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12437/abstract