moslihe29
2013-09-24, 12:31
السلام1
اولا شكرى للمنتدى وللمشرفات القائملت عليه لاتاحت لنا هذه الفرصة للمشاركة وبالتوفيق لجميع الحبيبات المتنافسات وشعارنا ***المهم المشاركة ***حتى وان لم يكن حليفى الفوز المهم وتنشيط المنتدى واثرائه دون اطالة
اولاا العجينة
http://www.up.djelfa.info/uploads/138001905802171.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001905979791.jpg (http://www.up.djelfa.info/)
ابدا بالحلويات
الضفيرة
http://www.up.djelfa.info/uploads/138001907110351.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001940657641.jpg (http://www.up.djelfa.info/)
وردات محشية بعقدة اللوز
http://www.up.djelfa.info/uploads/13800194343121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/13800194430081.jpg (http://www.up.djelfa.info/)
وهذه من الداخل
http://www.up.djelfa.info/uploads/138001945120521.jpg (http://www.up.djelfa.info/)
حبات الموز
حشيت العجينة بهريس الموز وشكلت الخطوط فوق الموز بكريمة البتسيار
http://www.up.djelfa.info/uploads/138001957509791.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001970430931.jpg (http://www.up.djelfa.info/)
غولى بالشكلاط
بعد ما تنضج نقلبها فى فلم غذائى وندهنها بالمربى ونلفها ونتركها حتى تبرد تماماا باش نقطعها
http://www.up.djelfa.info/uploads/138001972258561.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001974190741.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001974871351.jpg (http://www.up.djelfa.info/)
طارطة بالمربى
http://www.up.djelfa.info/uploads/138002011752931.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002014407271.jpg (http://www.up.djelfa.info/)
اللولب
نلف الاشرطة على علبة معجون او فطر وندخلها الفرن لما تنضج ندهنها بالمربى
http://www.up.djelfa.info/uploads/138002035325891.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002035835121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002032343071.jpg (http://www.up.djelfa.info/)
الموالح
لحم مفروم على شكل كرات وعلى شكل مرقاز قليتهم نصف سوى
http://www.up.djelfa.info/uploads/138002055066931.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002055153681.jpg (http://www.up.djelfa.info/)
ملفوف بالبيض
http://www.up.djelfa.info/uploads/138002057401171.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002079061661.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002079564121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002080532231.jpg (http://www.up.djelfa.info/)
طاجين
الحشو مثل ماتحبى انا عملت بصل وفتات الدجاج والفطر
http://www.up.djelfa.info/uploads/138002062729621.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002064035031.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002065753711.jpg (http://www.up.djelfa.info/)
وهذه صورة جميع الاشكال
http://www.up.djelfa.info/uploads/138002199167961.jpg (http://www.up.djelfa.info/)
اتمنى ان تنال لعجابكم وتصوتولى
اولا شكرى للمنتدى وللمشرفات القائملت عليه لاتاحت لنا هذه الفرصة للمشاركة وبالتوفيق لجميع الحبيبات المتنافسات وشعارنا ***المهم المشاركة ***حتى وان لم يكن حليفى الفوز المهم وتنشيط المنتدى واثرائه دون اطالة
اولاا العجينة
http://www.up.djelfa.info/uploads/138001905802171.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001905979791.jpg (http://www.up.djelfa.info/)
ابدا بالحلويات
الضفيرة
http://www.up.djelfa.info/uploads/138001907110351.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001940657641.jpg (http://www.up.djelfa.info/)
وردات محشية بعقدة اللوز
http://www.up.djelfa.info/uploads/13800194343121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/13800194430081.jpg (http://www.up.djelfa.info/)
وهذه من الداخل
http://www.up.djelfa.info/uploads/138001945120521.jpg (http://www.up.djelfa.info/)
حبات الموز
حشيت العجينة بهريس الموز وشكلت الخطوط فوق الموز بكريمة البتسيار
http://www.up.djelfa.info/uploads/138001957509791.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001970430931.jpg (http://www.up.djelfa.info/)
غولى بالشكلاط
بعد ما تنضج نقلبها فى فلم غذائى وندهنها بالمربى ونلفها ونتركها حتى تبرد تماماا باش نقطعها
http://www.up.djelfa.info/uploads/138001972258561.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001974190741.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138001974871351.jpg (http://www.up.djelfa.info/)
طارطة بالمربى
http://www.up.djelfa.info/uploads/138002011752931.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002014407271.jpg (http://www.up.djelfa.info/)
اللولب
نلف الاشرطة على علبة معجون او فطر وندخلها الفرن لما تنضج ندهنها بالمربى
http://www.up.djelfa.info/uploads/138002035325891.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002035835121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002032343071.jpg (http://www.up.djelfa.info/)
الموالح
لحم مفروم على شكل كرات وعلى شكل مرقاز قليتهم نصف سوى
http://www.up.djelfa.info/uploads/138002055066931.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002055153681.jpg (http://www.up.djelfa.info/)
ملفوف بالبيض
http://www.up.djelfa.info/uploads/138002057401171.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002079061661.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002079564121.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002080532231.jpg (http://www.up.djelfa.info/)
طاجين
الحشو مثل ماتحبى انا عملت بصل وفتات الدجاج والفطر
http://www.up.djelfa.info/uploads/138002062729621.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002064035031.jpg (http://www.up.djelfa.info/)
http://www.up.djelfa.info/uploads/138002065753711.jpg (http://www.up.djelfa.info/)
وهذه صورة جميع الاشكال
http://www.up.djelfa.info/uploads/138002199167961.jpg (http://www.up.djelfa.info/)
اتمنى ان تنال لعجابكم وتصوتولى